While bottled steak sauces may be tomato and vinegar-based, there are different condiments that can complement the meat. One of these is a brandy-peppercorn sauce, and developer Catherine Brookes ...
Season them well with salt and pepper. Heat a large frying pan ... Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the boil over a high heat.
Season the beef with salt and pepper ... brandy into a wide-based pan, bring to the boil and boil for 10 seconds. Add the cream and bring back to the boil, stirring all the time until you have a ...
Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...
Popeyes infuses ghost pepper into its sauce, while Subway adds the chili to its bread. I ordered the two sandwiches online via the food-delivery platform Doordash and received them within 20 ...