This is one of the loveliest new dishes I’ve cooked for a long time, and it can be made ahead of time and reheated. When blackberries aren’t in season, you can buy frozen ones. I love the anise ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Turkey. Football. Toasts. Naps. Movies. Turkey trots. The Macy’s Day Parade. Expanding the table for “orphans.” These are ...

Gravy 1 cup carrots, cube 1 cup celery, cubed 1 cup onion, cubed ½ cup white wine ½ cup Madeira wine 1 sprig thyme 2 sprigs ...

To give the red cabbage a bit of gloss before serving, stir in 2–3 tablespoons of redcurrant jelly before serving, allow to melt and stir through to coat. This braised red cabbage recipe can be ...

When buying your green or red cabbage, please select the one that ... Cooking tips and step-by-step instructions on how to ...

Stir in the fennel seeds and a pinch of salt and cook for 1-2 minutes. Add the cabbage, apples and vinegar and cook for about 5 minutes, stirringwell. Reduce the heat and cover. Cook on a low heat ...

Add the streaky bacon and fry for 3-4 minutes, until golden. Add the red cabbage and continue to cook for five minutes. Add the red wine, vinegar and sugar. Bring to the boil, reduce the heat and ...

A red cabbage is a wonderful winter staple. It is hard to overcook and also reheats successfully when braised. It makes a great partner to roasts, spicy sausages and slow-cooked meals. I also love ...