But the last thing I want to do is slave over a hot stove for hours. That's why our test kitchen pros pulled out the slow ...

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

Rich, tender, and packed with flavor, this carnivore-friendly pot roast ... this recipe guarantees satisfying results every time, with all the comforting flavors of a traditional roast.

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

making emerald Isle-inspired fare similar to this recipe for pot roast braised in Irish stout beer. I prefer Guinness for this recipe but any dark beer will work. Used as the base for Cara Dutton ...

Pot roast is a braised-beef dish, typically made by browning ... pork loin and even eggplant. Find these recipes and more in our guide to pot roast.

On chilly nights, there’s nothing more satisfying than a steaming plate of pot roast piled over mashed potatoes. That said, ...

In fact, Mashama Bailey, chef and owner at The Grey in Savannah, Georgia, developed this recipe — a play on her grandmother’s pot roast — as the centerpiece of her restaurant’s celebratory ...

Brasato al Barolo, or beef braised ... and served like a pot roast. The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our ...

Equipment and preparation: For this recipe, you will need an electric slow-cooker, at least 3.5 litres/6 pints in capacity. This slow-cooker beef recipe makes a lovely change from a stir-fry but ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...