Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes ...

And there’s the bourbon bash which uses cinnamon syrup and a special Kentucky Apple Pie spirit which mixes bourbon and apple ...

With the fabulous fall season quickly approaching, so too do all things pumpkin spice, warm apple cinnamon ... classic ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Apple-pie filling: In a large mixing bowl ... Add apples into melted hot butter. Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about ...

Let the apples sit for an hour then add bourbon (enough to cover) to the mixure and let sit, covered, for three days. Strain the mixture back into the empty bottle. (Published 2013) ...

Sticky-sweet pecan pie is a southern ... candied ginger or bourbon to the mix, topped with a scoop of vanilla ice cream. One of our favorite pies to bake on Thanksgiving is this apple-pecan ...

At Jade bar at Sanctuary Camelback Mountain, A Gurney's Resort in Scottsdale, Arizona, the Warm Apple Pie is made with Elijah Craig Small Batch Bourbon, Amaro Montenegro, Pedro Ximenez Amontillado ...