D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. This map runs the gamut from O.G. spots ...
And the combo of cream cheese and spicy mayo with shrimp and rice is chef's kiss. If you love sushi but don't know where to source or how to handle sushi-grade raw fish, sushi cups are the perfect ...
the sushi open bar. It’s small but mighty and you’ll find a selection of sea bream, hamachi, salmon, tuna, sea bass, botan ebi and a highly impressive A5 wagyu nigiri, which you may find yourself ...
The D.C. sushi scene is getting a groovy new addition ... the omakase menu features delicacies like hamachi (yellowtail), botan ebi (spotted prawn), ikura (salmon roe), hotate (scallop), o ...
1.Add the ingredients for the rice to a rice cooker. Cook as directed. Hold warm. 2.Preheat your oven to 400. Add the shrimp to a bowl and season with salt and pepper. Mix. Add the cream cheese, mayo, ...
This crunchy tuna roll features crispy ebi (Japanese fried shrimp) in the center ... Hokkaido scallop, botan ebi, octopus, and ikura. Here, the fish is served as sashimi and is a fantastic ...
Place each square of nori flat onto a sushi rolling mat. (Sushi rolling mats are available from Asian supermarkets and larger supermarkets.) Place a layer of cooled sushi rice onto the seaweed ...
Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...
EBI Track train detection equipment for main line or mass transit consists of train location systems, track circuits and axle counters. The train location system provides train-to-track communication ...
Their opening menu is $95 and includes six nigiri and five additional courses, which vary but could be Kumamoto oysters dressed with ikura, scallop and yuzu crudo, wagyu with truffle, botan ebi ...
There’s a childlike wonder that comes from visiting a sushi train. Maybe it’s the possibility ... start with a crowd favourite like the fried ebi nirigi: a plump prawn donning a crispy coat ...