Boiling is a straightforward method for reheating edamame, and it's a quick process. Here's a quick guide to boiling edamame: 1. Bring a pot of cold water to boil: Fill a pot with enough water to ...

What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. To make ...

If you can't find edamame - fresh soy beans, sold in the pods - substitute about 30g (1oz) shelled fresh or frozen green peas. Boil them for about a minute before using in the recipe. Chinese and ...

In a pot, combine rice, edamame, kombu, and 2 1/4 cups water. Bring to a boil, reduce heat, and cover. Cook for 18–20 minutes until water is absorbed. Remove kombu, chop finely, and mix back ...