If you are making zongzi for the first time, try to use the second easier method to prevent failure. The traditional and most ...

Hold two bamboo leaves in one hand, slightly overlapping them to form a cone shape. Spoon approximately two tablespoons of ...

They are then wrapped in fragrant bamboo leaves and steamed or cooked in boiling water ... innovative bakeries have reinvented zongzi with ingredients such as Thai glutinous rice and sago crystal ...