The Blue crab is popular along the Eastern seaboard of the United States. Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell ...

It won’t be good cold as the butter will start to congeal. This recipe from Maryland made with blue crab meat and butter is ...

In Tampa, Devil Crab is more like a croquette, a mix of blue crab meat and Cuban bread that is deep fried. Wanna try it? Here’s how the Columbia restaurant makes it. Recommended Videos As ...