or boba as it’s also called, has many charms. Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by bringing black sugar and water to a boil over high heat. Simmer for five ...
Johanna: I've been in line for about four hours. Michelle: Hey guys, so I'm Michelle, I'm a huge boba fan, and today we are at Tiger Sugar in Chinatown. They're actually a boba chain that's ...