In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Now, mix the black currant powder into the lavender, along with the sugar, salt, and soy lecithin. As I mentioned, soy ...

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...

Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled together, served with meringue and black currant sorbet. A unique and delectable dessert recipe to prepare ...

You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.

If you are making a British recipe or any dish that calls for sultanas, you can use brown or golden raisins in their place.