In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...

Now, mix the black currant powder into the lavender, along with the sugar, salt, and soy lecithin. As I mentioned, soy ...

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick, chocolate ganache is something nobody would be able to resist. Milk chocolate and peanut butter ganache along with chocolate crumble and ...