Celebrate National Bittersweet Chocolate Day, which falls on January 10th, with a delightful and easy-to-make Bittersweet Chocolate Bark featuring the perfect balance of rich chocolate ...
Add chocolate chips, milk, sugar and vanilla to top part, and stir to combine. Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt.