Cultural festivals, scuba diving in the Andamans, and rare wildlife sightings—here are the best places to visit in India this ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the clarified butter and, once it is sizzling, add the cinnamon ...

They discussed ongoing learning opportunities; building something from nothing; architecture comradery; construction; appreciation for man-made and natural objects; technical drawings; when ...

About Murgh Biryani Recipe: Biryani is undoubtedly the most loved dish across the country and when it is about authentic chicken biryani, one cannot resist having a bowl full of it along with some ...

Perspective drawing of the Lower Manhattan Expressway / City Corridor project (unbuilt), New York ca. 1967–72. The Museum of Modern Art, New York, Gift of the Howard Gilman Foundation (1290.2000).

About Prawn Biryani Recipe: The easiest and quickest Biryani recipe, that you can cook in about 40 minutes! Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the ...

Biryani, most cooks will tell you ... between genuine and artificial or processed flavours is arbitrary. "I will draw the line above ketchup. It's tremendously tasty. Unless you grind the flour ...

Pandari's Biryani  A legendary name in Kochi's culinary scene, Pandari's is renowned for its succulent beef biryani. The tender, well-marinated beef, cooked to perfection, is layered with aromatic ...

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drawing on influences from Konkani, Malwani, Goan, Karnataka, Manglorean, and Maharashtrian cuisines. The restaurant offers a range of spicy seafood biryanis, with the Prawns Biryani and Ravas ...

They’re planning to offer a duck confit biryani, for example. No, it’s not authentic, but everyone who’s tried it says it’s “off the hook,” he says. “We’re taking a modern approach ...