Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

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Here’s what you need to know about the classic Mexican dish. Birria is bold and bodacious. In recent years, this meat served ...

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When it comes to comfort food, it’s pretty difficult to beat birria. For anyone unfamiliar, this regional Mexican dish from Jalisco features meat that’s been slowly cooked in a consomé of ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

Beef chuck roast - Cut into 1-inch cubes. Cumin - Ground. Oregano - Mexican or Italian, dried. Cloves - Whole and crushed.

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But Rollies Mexican Patio didn’t need to update anything, because their birria has been winning awards for years. Chef Mateo Otero’s birria tacos are a bit of a legend in these parts ...

An East Bay Mexican restaurant that started in a residential driveway and helped ignite the local birria movement has closed suddenly. Owned and operated by the Montano family, El Garage first ...