Keep aside to cool and then grind them together. 2. Mix in the salt, coconut and crushed garlic to the ground mixture. (This masala can be stored for six months in an air tight jar in a refrigerator.) ...

lahsuni bhindi offers a masaledar and unique flavour that is absolutely delicious. If the okra mixture starts to stick to the pan, then sprinkle some water and continue to cook. Stir for some times, ...