ginger-garlic paste and a hint of yoghurt, this recipe gives offers an even balance of flavours making it not too spicy, but delicious. Then add chicken and mix. Add chopped tomatoes and mix well.

Sprinkle chaat masala and salt in the slit. Saute the bhindi in oil till it is cooked. Keep aside. Mix in besan, turmeric powder and coriander powder. Few minutes later, pour the curd in and keep ...