Introducing this okra masala, also known as bhindi ki sabzi in North India. I’ve had bhindi or okra countless times, but I never get tired of it. Ever. The reason? It meets all of these criteria.
Grated paneer gets a zesty makeover with tomatoes, onions, green chillies, and a medley of spices. Pair it with roti for a wholesome, satisfying meal . This bhindi ki sabzi is a lifesaver. Green ...