The copper-colored syrup has a lot of nuances; it’s not just sugar or basic maple ... of all these breakfast goodies by ...

Maple syrup, the sweet, sticky sap of the sugar maple tree, is beloved for its many culinary applications. And one U.S. state ...

"We know from decades of research that maple syrup is more than just sugar," Dr. André Marette, lead scientist on the study, said in a statement. "It contains over 100 natural compounds ...

the concentration of sugar and how long the sap is boiled down. When cooking with maple syrup from Canada, you’ll want to use the best one suited for your dish for the most delicious results.