Weigh out all your ingredients first and keep them in separate containers ... as well but will reiterate that the best ...

Because the yeast is gathered from the air around you, each sourdough starter tastes a little different and has a unique taste and aroma. The colony is grown over time in a dough mix that must be ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back a little when you eat it, and a proper sourdough, with its crispy crust and tangy center ...