Antara Sinha is a New York-based food writer and editor who has been working in print and digital media since 2017. Her articles and recipes have appeared in Food & Wine, Bon Appétit, MyRecipes ...

If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you ...

Sourdough is a crusty ... Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive ...

Because the yeast is gathered from the air around you, each sourdough starter tastes a little different and has a unique taste and aroma. The colony is grown over time in a dough mix that must be ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back a little when you eat it, and a proper sourdough, with its crispy crust and tangy center ...

And over the last nine weeks, sourdough bread has been so ubiquitous across Instagram that it’s become a bit of a lockdown cliché. “During this apocalyptic spring, the best thing since sliced ...

The best part? Your stored dough will develop tasty sourdough flavors as it ages ... Whichever you choose, store the dough in airtight containers and the prepared pies in plastic wrap for up ...