Gnocchi alla Sorrentina is a baked gnocchi dish that features potato gnocchi in a cheesy, garlic and tomato sauce that’s ...

Seriously, though, it’s best not to knead ... Pour the sauce into the pan, stirring it through the cooked gnocchi and kale. Spoon the remaining pumpkin into the pan and lightly stir.

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to ...

Remove the pumpkin puree from ... Once chilled, drain the gnocchi from the ice bath and dry on paper towels. Serve gnocchi with butter and herbs or your favorite sauce.

WINTER PARK, Fla. — Pumpkin season is here, and that fall-time flavor gets incorporated into all kinds of sweet and savory concoctions. That includes the gnocchi at a made-in-Manhattan tavern ...