Poached eggs can be tricky to get right, but one woman has shared a foolproof way to make them using an air fryer - and the ...

Poached eggs ... crack the egg into a small bowl or ramekin, as it will make it easier to add to a pot of water. Add two teaspoons of vinegar (or lemon juice) to the pan of hot water.

This extra step makes it easier to gently release the egg into the hot water. Using a spoon, stir the hot water in a circular motion to create a tornado-like vortex in the center of the pan.

The perfect poached egg is something even the most accomplished cook can struggle to achieve. The traditional method involves ...

Poaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using ...

Three minutes to cook, a lifetime to master – the poached egg makes a great breakfast or welcome addition to a light supper. Don't panic. You can do this. Fill a small pan just over one third ...