Pork chops can be transformed into a juicy, flavorful delight with a staple of German cuisine: sauerkraut. Learn how this ...

Baked pork chops are pretty much ... Read more: 26 Best Toppings To Add To Your Chicken Sandwich When cooking your pork chop ...

Clermont-Ferrand is, for me, one of France’s best-kept secrets ... I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well ...

Preheat oven ... Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops ...

Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave for at least a couple of hours, preferably overnight. If you are leaving the meat overnight ...

Your best option is to use an instant-read thermometer to monitor the chops’ temperature. The pork chops are ready when the center of the thickest part registers at least 145°F. Brown sugar ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

If you've still got the barbecue going, why not grill the pork chops on the barbie? My Food Bag provides all the ingredients to cook this with apart from the olive oil and salt.