I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ever a moment to spend money on fine ingredients ...
I spooned the lemon curd evenly over the icing and slowly rolled the cake up again, enclosing the filling, and placed it on a serving dish. This recipe was made far easier with the two Kenwood ...
Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...
Try Delia's delicious lemon cake recipe filled ... Now spread the curd thickly to sandwich the sponges together. For the icing, begin by removing the zest from the lemon - it's best to use a ...