Lasagna roll ups have ... the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities. Use a whole ...

In a large bowl, mix ricotta cheese, 2 cups shredded mozzarella, 1 tablespoon chopped parsley and salt and pepper (to taste).

Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and ...