Hungry for some delicious Indian food? Skip the takeout! We're recommending the best Indian cookbooks for beginners. While ...

Visiting Little India in Singapore in search of the best Indian dishes they have and of course looking for some biryani and ...

Nik Sharma is out to prove that your rela­tionship with Indian food can consist of more than takeout tikka masala. These four recipes show what's possible. "I wanted to showcase the versatility ...

This Indian-style baked potato makes an exciting twist for lunch, with a spicy cheese filling and topping. Serve with a simple green salad. Each serving provides 466 kcal, 14.5g protein ...

this quick and easy recipe uses chicken and rice with distinct flavours from south India. Imitating north-Indian cooking techniques, this slow-cooked biryani is layered with masalas, milk, and chicken ...

Equipment and preparation: for this recipe you will need a 20cm/8in springform cake tin. Grease a 20cm/8in springform cake tin with vegetable fat. For the filling, put the coriander seeds in a ...

Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!