Best shared with friends and family ... Another said Nigella's recipe made "delicious" and crispy real honeycomb pieces. Whole somebody else noted: "Works a treat! Make sure you measure exactly ...

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

Sprinkle over the honeycomb bar pieces and press down firmly ... are egg free but if you need to avoid egg products it's best to check the label.

Try my holiday candy recipes and make your ... the refrigerator might be your best bet. Bring a touch of nostalgia to the ...

The crunch of honeycomb makes a lovely contrast to the velvety filling, though it can be decorated instead with any leftover Easter chocolate. Prep time: 15 minutes, plus chilling time Cook time ...