Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

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So, what's the takeaway? While pre-grated cheese is perfectly fine for many uses, making Italian meatballs isn't one of them. Stick with the real deal for the best results! With that said ...

This is Ralph's Italian Restaurant, and it's been serving Philly's best spaghetti and meatballs for 120 years. Customer: If you like traditional Italian red-gravy Sunday dinner, this is the place ...

Meatballs are one of those comfort dishes that you'll find in some form in most international cuisines. However, despite the dozens of delicious meatball recipes ... The best part is that ...