There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Make this easy homemade ... TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe so you can come back ...

Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

Add the beef, thyme and lots of ground black pepper. Mix well and form into two balls. Flatten into burger shapes, each around 2cm/¾in thick. Clean the pan and return to the hob. Spray with a ...