If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be ...

here are our favorite ways to enjoy harissa. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

For busy weeknights, you'll find super-easy recipes like 4-ingredient kielbasa and sauerkraut skillet, 5-ingredient honey ...

Harissa isn't just a spice; it's a chili pepper paste that serves as the heart and soul of Tunisian cuisine. Crafted from red ...

That's why it's best to sample the harissa you are working with before using it in your culinary projects. Some recipes are spiced with paprika, caraway, cumin, mint, coriander, while others ...

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

NABEUL, Tunisia — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is ...