A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Finally, Abbie Cornish and Jacqueline King Schiller’s recipe for honey-harissa grilled shrimp also ... Make sure you get nice soft dates, which will grill best.” Put the lamb and pepper ...

If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be ...

From making a lemony salad dressing to whisking it into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Harissa is a fiery, garlicky North African chile paste that's ...

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has an almost meaty texture. But roasting a full sheet pan ...

North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more ...

Preheat oven to 375 degrees. In a large mixing bowl, whisk together ¼ cup olive oil, 1 teaspoon harissa and 1 teaspoon honey. Add butternut squash and toss to coat. Spread squash out on a sheet ...

NABEUL, Tunisia — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is ...