The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

A viral debate erupted across social media after an American woman ate fish and chips with her hands in London - should you ...

Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild ...

A classic fish and chips recipe tends to use cod or haddock ... Chef Warr also weighed in on the best type of beer for batter ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

For those on a mission to find Australia’s best fish and chips, this Abrolhos Islands cruise ... locals and curious travellers shows it’s a recipe that works. Sourcing only local, wild-caught ...