Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

There is nothing quite like slow-cooked, ultra-savory, fall-apart beef, but what's the best cut to use? In this case, skip the high-quality A5 wagyu and the best cuts of steak to grill — they're ...

These are the healthiest cuts of steak, ranked by calorie and fat content, overall taste, and some tips on how to make them ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ... roast registers 115 degrees, about 60 minutes, depending on the thickness of the meat. Remove the beef ...