This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Plant-Based Cooking Lesson Easy & Delicious Family Friendly Meals for Kids & Adults Vegan WFPB My favorite films in a stacked ...

An easy pork and chickpea stew that looks as though you ... See the tip at the bottom of the recipe for how to make a veggie version, too. Each serving provides 279 kcal, 22g protein, 18.5g ...

Zingy vegan chickpea burgers that cook in minutes! Serve with your favourite toppings and sauces. Each serving provides 298 kcal, 12g protein, 37g carbohydrates (of which 6g sugars), 10g fat (of ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...

How to Make Chickpea and Pasta Soup Heat your olive oil on medium heat. Add in chopped onion and garlic and sauté for 5 minutes. Add in your celery and carrots, sauté 5-6 minutes. Add in your ...

In her new book, “What Goes With What” (which made our list of the year’s best cookbooks), Turshen bases all of her recipes on charts ... version with chickpeas — and with Better Than ...

Although it's best to make this dish with fresh cauliflower, if you have frozen cauliflower and want to use it, skip roasting and just add it frozen to sauce in Step 5 along with the chickpeas.