Heat the oven to 350°F. Arrange 15 dried lasagna noodles in an even layer in a 9x13-inch baking dish. Add enough very hot tap water to completely cover the noodles. Let soak for 20 minutes, moving the ...
In addition to the cinnamon, you'll also need ground beef, Italian sausage, onions, garlic, plum tomatoes, Italian puree, tomato paste, fresh basil, salt, pepper, lasagna noodles, ricotta cheese, ...
Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with ...
Built from scratch, it’s a dish best made on a day off ... Paneer gives this spinach-filled lasagna a savory cheese flavor.Credit...Ghazalle Badiozamani for The New York Times.