If you've never made Caesar salad dressing yourself, you may not know this particular dressing is rather fishy. The quickest, no-frills recipe involves whisking together minced anchovies ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Caesar salads are known ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire ...

A great Caesar salad dressing should contain anchovies, and one chef recommends the very best tins to buy to add depth of flavor to your finished dish.