This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.
beef stew meat cooked low and slow to make it tender, red wine for flavor, beef broth, bay leaves, onion, carrots and potatoes. The only thing wrong I see in this recipe is that it’s made with ...