It underscores its cultural importance and the artistry of Bengali cooks in transforming everyday fare into something truly ...

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 ...

Carefully turn over and cook on the other side for a further minute. Take the fish out of the pan and put on a plate. (Don’t let the fish get crowded in the pan or they will be difficult to turn.

Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy ... Now, add the onion paste and saute it till it's a light golden brown in color, add the ginger and garlic paste and ...

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...

Bhumi Pednekar, known for her love of food, often shares her culinary experiences with her social media followers. So, when ...

If you’re eager to indulge in this Bengali delight, here’s everything you need to know about Dudh Pitha and how to make it in just 7 steps.

Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

Sometimes I develop my own recipes for this column ... The recipe that captivated me this time is Stir-Fried Spiced Pumpkin, a Bengali dish that, much like the paneer a few years back, uses ...

Bhai Phonta, celebrated just after Kali Puja and Diwali in Bengal, holds a special emotional connection for Bengali families.