Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... with more flour and less water being used it is easy to handle, especially on a large scale.

This easy overnight sourdough pretzels recipe is perfect for pretzel lovers! Its mouth watering deliciousness is due to the ...

Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...

This easy recipe on how on make soft and fluffy hamburger buns makes the most delicious bun for the perfect burger! Making ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

He also includes a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water, flour and raisins – no marathon activation period or yeast required.

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

This recipe uses lean beef and yogurt ... To a large bowl, add the sourdough starter followed by the flour. Use a large fork to create a well in the center of the flour and add the eggs to ...