These beers taste better and have even fewer calories per can. Every product is carefully selected by our editors. If you buy ...

Low-carb beer is more popular than ever, according to New Zealand breweries, as more and more Kiwis look for lighter and healthier options at the liquor store. But it’s not exactly new ...

Beer is as much a part of American culture as burgers and baseball. Look at any tailgating party, Sunday cookout, after-work ...

A new Australian study suggests the “health halo” around alcoholic drinks marketed as low-carb or low-sugar is misleading.

No problem. A flood of "low-carb" treats from beer to pasta and even candy has hit supermarket shelves in recent months to fulfill the cravings of dieters who are counting carbohydrate grams ...

Bud Light has been toppled from its perch as the most popular beer on tap. Michelob Ultra, another brand in the Anheuser-Busch InBev product line, has overtaken it in its share of U.S. draft lines, ...

Low-carbohydrate foods are the hot trend in the food industry. Manufacturers, restaurants, and grocery stores have raced to keep pace with consumer demand, offering everything from beer and ice ...

Torgerud is CEO of APRU (Apple Rush, Inc.) and is a specialist in botanical brewing. He leads the team at Lena Brewing, a microbrewery in Lena, Illinois. In particular, he said, craft beers have ...

and enjoy toasting to life's special moments with beer, just like Aikman, now a 55-year-old Fox sportscaster. He told Texas Monthly he created the low-carb, low-calorie cans so health-conscious ...