We love this lamb stew in late fall and early winter when there's a chill in the air. It's also the perfect St. Patrick's Day dinner for those not inclined to the traditional corned beef and cabbage.

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

You can also use ground beef. Meat – You can use different meat instead of beef. Make chicken stew with chicken breast. Likewise with lamb, turkey, or other meats. Sweet Potato – You can substitute ...

Stir together well, and then pour it over the lamb. Top up with water or stock. Cover the baking dish with a lid or aluminum foil, and bake for 1 1/2 hours. Just before stew is ready, prepare ...