Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...

Cooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these ...

One of the best ingredients you can use to enhance the flavor of stew is beer. Look no further than the famed Beef and Guinness stew for proof of that. But beer is an ingredient that's easy to misuse.

Many of my recipes are versions of those used by my mother, but like everything, I’ve adapted them as my own, including using beer and alcohol ... from the woods or stew beef obtained from ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ... Even though I didn't have bay leaf nor beef broth, and just added regular beer not ale, it came out so delicious and ...

Homemade beef or vegetable broth is ideal ... can provide a tangy and briny contrast that cuts through the richness of the ...

For starters, ¼" pieces of stew meat are called into action in place of the typical larger chunks for quicker cooking. When picking out which cut of beef to use, look for packages labeled “stew ...

So the fact its name is shared with the popular Belgian beef stew carbonnade is no coincidence. While this Flemish dish ...