Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

To fix the issue of soggy puff pastry ruining beef Wellington, he turns to a simple, store-bought ingredient: Phyllo dough.

you can opt for a thin sheet of phyllo dough instead, or even brush the bottom inside of the pastry with egg whites to effectively seal off the dough from moisture. If you combine this with properly ...