James Martin shows you how to cook a great rump steak with homemade béarnaise ... Equipment and preparation: You will need a deep fat fryer for this recipe.
For this recipe you will need a roasting tray that can go on the hob. For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the ...
Combine the olive oil, lemon juice, garlic, oregano and thyme in a shallow dish. Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade. Cover ...