Beef rendang is a really rich South-East Asian curry ... Cook for five minutes, stirring constantly until the meat is very lightly coloured all over. Pour the coconut milk and 400ml/14fl oz ...

Beef rendang is a wonderfully intense braised dish ... Don't use a lean cut or the end results will be throat-chokingly dry and hard. The meat needs about three hours to simmer until it's tender ...

When it is good and hot, add the cubed beef, reduce the heat to medium, and brown the beef all over. Remove the beef from the pan. Lightly bruise the cardamom pods. Turn the heat up a little and ...

More extravagant versions of the dish come served with chicken or beef rendang, a rich South East Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender.

It’s in West Sumatra where rendang—a meat dish famous for its spiciness ... who Wongso has challenged to master beef rendang by the end of the week. If that isn’t enough pressure, the ...