Yet the real magic of the soup all lies in the broth. Establishments typically simmer their stocks between three to 12 hours, melding together flavors into a remarkably balanced result. In Vietnam, ...

A Michelin-recognized pho restaurant on Bat Dan Street left two foreign travelers marveling at its rich broth and tender beef ...

The hot soup will lightly cook the steak. Serve with herbs, lime wedges, chilli, chilli oil and hoisin sauce, if using. Beef bones can often be bought from a butcher (sometimes they are free!).

Nothing warms our tummies more than a hot bowl of soup, especially as the chilly winter months approach the Garden State. The ...

This fragrant pho (pronounced fuh) is a streamlined spin on a classic Vietnamese dish, and it's a favourite of ours for winter evenings. Combine Campbell's Bone Broth – Beef, star anise and ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

When visiting Vietnam to explore its culture and cuisine, travelers can't miss out on traditional Pho dishes like chicken or ...

Pho, Vietnam’s iconic noodle soup, originated in Hanoi in the early 20th century. Influenced by both French and Chinese cuisines, the broth is traditionally made with beef bones, star anise ...

To share Vietnamese traditions with his children, German father Jens Berhausen has taken on the challenge of mastering ...