Grill your T-bone over indirect heat before giving it a quick sear over the flames ... Either loved or hated, liver is a cut of beef that shines with a quick pan sear. A thin cut and fairly delicate, ...

Add the beef stock and simmer to reduce again, until the gravy is thickened, then season, to taste, with salt and freshly ground black pepper. For the calf's liver, rub the calf's liver with the ...