Fry the diced beef steak in batches until browned all over ... Stir in the chipotle chilli, chilli flakes, chilli powder and oregano until well combined. Cook for a further two minutes.
Ladle the chilli con carne onto warmed bowls set ... as this stage is very important for the flavour. Add the minced beef and pork and fry off for about five minutes, until well browned all ...
Add the onion and carrots and stir fry for 1 minute. 6. Add all the sauces, honey, sugar, white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef ...
Carefully drop the beef slices into the oil in batches and fry until crispy ... spring onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with ...
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It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts. The other thing is the sweet roast tomatoes. I first made these because the American food writer ...
Choose a tender cut of beef, such as sirloin, oyster blade or flank. If you were to ask a Hongkonger what to serve with this, the chances are they would recommend the Yu Kwen Yick brand of chilli ...