Hearty ground beef casseroles are the perfect answer to quick, comforting meals. They’re easy to prepare, feed the whole ...

Let’s talk about ground beef, the all-star ingredient in many of our favorite comfort foods. This versatile meat forms the ...

Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...

Add the shallots and transfer to a large casserole dish. Heat 1 tbsp oil in a large frying pan. Pat dry the cubes of beef from the marinade mixture using absorbent kitchen paper. Add half of the ...

Spray a large flameproof casserole dish with low fat cooking spray and place over a high heat. Add the beef a handful at a time, so that it seals and browns. Add the onions, celery and carrots and ...

In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole ... Traditionally the dish uses lardons made from salted pork, but for ease and ...