Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...
This classic French beef casserole is perfect for the cold weather ... and then finish the dish the next day just before I am ready to serve. This makes it a perfect dish for feeding a gang.